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and sustainably produced in the best organic quality – perfect for every occasion
robust rump steak
auch als Bavette bekannt
sorgfältig zubereitet ohne Filet und Knochen
OSTSEE-KAAS Bauernkäse - Gouda Mittelalt Weight:13,5kg and sustainably produced in theOur medium aged Gouda is traditionally aged in its entirety on wooden boards for seven to nine months, turning regularly. During this time, the cheese loses its moisture and acquires its typical flavor and yellow color.
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