American Wagyu Oxtail burger Lean & Flavorful: Flank steak’s

Lean & Flavorful: Flank steak’s natural intensity is complemented by Wagyu’s buttery richness

then slice thin for sandwiches or rice bowls

then finish with a high-heat sear for crisp fat and a golden crust

offering a buttery bite that redefines filet mignon standards

American Wagyu Oxtail burger Lean & Flavorful: Flank steak’sAmerican Wagyu Oxtail Bring rich, comforting flavor to your kitchen with our American Wagyu Oxtail. Known for its high collagen content and marbling, this cut transforms into melt in your mouth tenderness when slow cooked, making it a timeless favorite for soups, stews, and braises. What Sets It Apart: Deep, Savory Flavor: Naturally high in collagen, creating silky broths and luxurious sauces. Premium Wagyu Quality: Enhanced marbling delivers