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Carefully aged to enhance its rich marbling and depth of taste
Porterhouse
PSMO (peeled
and gourmet favorites
Rib Steak, Dry Aged, Choice or Higher Wholesale Burgers Carefully aged to enhance itsDry aged rib steak is a prized cut of beef that elevates the dining experience with its depth of flavor and tenderness. During the dry aging process, the meat becomes richly flavored and has a unique nuttiness that sets it apart from fresh cuts. When cooked, a dry aged rib steak showcases an exquisite balance of flavors, with a deep, beefy taste complemented by a slightly firmer texture than its wet aged counterparts.
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