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Charlotte Zolotow
Buried secrets
so Mole adds the label "dangerous"
author of THE STORM KEEPER’S ISLAND
Feast your eyes on food Brendan Kearney Charlotte ZolotowShortlisted for the Fortnum & Mason Food and Drink Awards 2022 in the Food Book category. Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at natures ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste
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