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milky caramel flavour that makes Argentine dulce de leche so loved around the world
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Keep the Chocolinas in an airtight container to maintain their crispness
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Urien Loza Argentine Wagyu Rump Steak (Corazón de Cuadril) Weight:276g milky caramel flavour that makesFrom the heart of Argentinas fertile Pampas comes a steak that redefines luxury the Urien Loza Argentine Wagyu Rump. This extraordinary cut is born from the crossbreeding of two world renowned breeds: Full Blood Japanese Wagyu and Argentine Black Angus. The result? A rich, buttery steak, beautifully marbled and packed with bold, beefy flavour that leaves you wanting more. Only hand selected cattle are chosen by our expert Argentine farming partners
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