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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
portable & easy-to-use
宮崎牛 特上ザブトン 空輸チルド 日本産（和牛／A5／BMS10+）1−2枚付け
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It consists of layers of lean meat and fat
A5宮崎牛特上サーロイン Miyazakigyu Striploin / Air-flown Chilled / JPN Premium Meat portable & easy-to-useA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Bold and beefy. It's not the most tender part of the cattle actually. The cut has a firm texture and great bite while its rich marbling creates robust flavour too. Recommended cooking medium rare to medium, best dishes definitely for roast beef, suitable for sukiyaki shabu shabu, wagyu sushi, pan fried steak, and steak sandwich. Chilled, vacuumed
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