Grass-Fed Chuck Tender Steak Slow Cook Meats maybe a squeeze of lemon

maybe a squeeze of lemon at the end

18" x 24" poster print featuring custom illustration by Montana artist David Goodson

give it a couple minutes per side

a little garlic

Grass-Fed Chuck Tender Steak Slow Cook Meats maybe a squeeze of lemonCut from the same neighborhood as the flat iron, the chuck tender is a lean, approachable steak with a mild beef flavor and a surprisingly tender bite for a cut from the shoulder. It's easy to cook just get your grill or pan hot, keep it to medium or under, and let it rest before slicing. Works well on its own with simple seasoning, or takes nicely to a quick marinade if you want to build more flavor. A no fuss steak that delivers without demanding