Dulce de Leche Deca y Otto RABBIT which may be easier to

which may be easier to digest for many individuals compared to conventional milk

natural taste to any dish

This is a very unique cut since you will be only tasting in this pack the most delicious beef part of the ribs

Very popular dishes in Argentina with this cut are: Vitello tonnato

Dulce de Leche Deca y Otto RABBIT which may be easier toOur Dulce de Leche is the most sophisticated version of this traditional dairy sweet. In our process, the buffalo milk is heated and sweetened to obtain a very elegant and aromatic paste. Our Dulce de Leche has a silky and smooth texture, a shiny bronzed color, and a natural sweet taste. It is mostly used and enjoyed in desserts such as cheesecakes, crpes, ice creams, custards, or simply on a spoon.