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then slowly cured for days before going into the smoker over hickory
Packages are around 12 oz
5 lbs and includes:
Old Salt Co-Op logo on back
Hickory Smoked Honey Ham Size:1.5-2.0 lb then slowly cured for daysBoneless heritage breed ham brined with local honey and cloves, then slow smoked over hickory until the sweetness and smoke settle deep into the meat. Heat it gently in the oven and slice it thin that's all it takes. The flavor does the rest. Perfect as the centerpiece of a holiday table, stacked into sandwiches the next day, or honestly just picked at straight from the cutting board while you're pretending to clean up the kitchen. Pasture raised
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