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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Our restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor
Notes of roasted hazelnut and sweet vanilla
and rings won't slip during use
automatically adjusting the dose when you change the grind
Bourbon Smoked Citrus Pepper jasmine Our restaurant-grade version is madeA classic bourbon smoked spice blend of citrus and pepper. This zesty and biting pepper has hits of fennel, orange peel, and pine. Its perfect for salads or anything roasted or grilled, including meats, fish, or veggies. Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar pepper blended with orange peel, fennel, and onion. The quarter cracked pepper absorbs more of the smoke when slow smoked over oak bourbon barrel staves that used to
US$ 340.50
US$ 109.50
US$ 61.56
