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lamb kebabs
and very food-friendly
The oak aging adds layers of butterscotch and rich fruit to the sweet cooked agave base
his mother in Oger — so he has quite literally been smelling and drinking grand cru Chardonnay his whole life
Domaine Jean-Louis Chave, Hermitage Rouge, 2023 (1.5L) SO031226 Filliatreau lamb kebabsJean Louis Chave is the benchmark of the Northern Rhne sixteen generations of winemaking on the Hermitage hill, and the family has never lost sight of what this place is capable of. The Hermitage Rouge is the flagship: old Syrah vines drawn from multiple granite and limestone lieux dits on the hill, blended in the cellar to produce a wine of extraordinary completeness. This magnum 1. 5 liters is the format in which great wines find their fullest
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