Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer and Mazuelo

and Mazuelo

Whole-cluster fermented using native yeasts

North Fork

aged just six months to preserve freshness—designed for early drinking pleasure

Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer and MazueloThis vineyard's viticultural history stretches back over 2,000 years to Roman cultivation. Medieval monks of St. Martin Abbey tended the land before General Jacques de Carles named it "Beau Sjour" (lovely stay) in 1787. The Becot family, present in Saint milion since 1760, acquired it in 1969. In 2014, Juliette Becot and Julien Barthe assumed control and began implementing innovative approaches while honoring tradition. The estate sits on the Saint