Cappellano, Barolo Pie Rupestris, 2006 reshoot Estate bottling pioneer

Estate bottling pioneer

Domaine Marquis d’Angerville’s “Clos des Ducs” is a benchmark for Volnay

A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)

This Fleurie pairs beautifully with roasted chicken

Cappellano, Barolo Pie Rupestris, 2006 reshoot Estate bottling pioneerFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.