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this Saint‑Joseph delivers regional typicity and food‑ready elegance
The 2018 vintage was cooler and less concentrated than surrounding years
The 2021 vintage shows precise Nebbiolo fruit balanced by firm tannins
The 2023 vintage is especially lively: fresh
Pelle, Menetou-Salon Morgues Les Blanchais, 2023 tbo this Saint‑Joseph delivers regional typicityMenetou Salon's benchmark producerDomaine Pell accounts for 25% of the entire appellation's production. Les Blanchais is a 2. 7 hectare parcel planted in 1966 on Kimmeridgian marl (the same limestone found in Chablis and Chavignol) with 15 20% flint. Fourth generation Paul Henry Pell converted to organic in 2007; everything is hand harvested (rare here), indigenous yeast fermented, aged 11 12 months. His grandfather Henry lobbied to put "Morogues" on
US$ 175.50
US$ 72500.00
US$ 195.00
US$ 136.41
