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It’s the kind of rosé that works year-round—versatile enough for a roast chicken or a Niçoise salad
Giorgio Scarzello's Barolo from the monopole Vigna Merenda—a vineyard defined by its limestone soils and ability to layer delicate florality against serious structure
Vibrant cherry
with red fruit
Emmanuel Rouget, Bourgogne Hautes-Cotes de Blancs, 2024 DO NOT SELL It’s the kind of roséEmmanuel Rouget makes some of the most coveted bottles in Burgundy including the legendary Cros Parantoux inherited from his uncle Henri Jayer so his entry level Hautes Cotes de Beaune Blanc is the rare way to drink Rouget without selling a kidney. The fruit comes from the hillsides above the famed Cote de Beaune villages, where higher elevation means later ripening and more naturally vibrant acidity. Rouget's sons Nicolas and Guillaume, who took over
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