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forest floor and Mediterranean herbs
BBQ king prawns with smoked paprika aioli
this is now possible
Deep crimson with vibrant ruby hues
Grant Burge GB19 Sauvignon Blanc (12 bottles) 12.8% forest floor and Mediterranean herbsMarketplace Product Please allow up to 2 4 days for dispatch. Pale straw with green hues. BOUQUET: Lifted fruit aromas of peach nectarine, and citrus. PALATE: Soft fruit driven flavours of peach, pineapple, melon and citrus with a crisp acidity and lingering finish. The crisp acidity and tropical fruit profile of this Sauvignon Blanc make it versatile for various dishes: Seafood: Fresh oysters, grilled prawns, or baked salmon with pistachio. Poultry:
US$ 2739.51
US$ 120.00
