Mixed Vegetable Antipasti, 500g Parasols but come early summer the

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Mixed Vegetable Antipasti, 500g Parasols but come early summer thePrepared in Tuscany using fresh vegetables, this recipe sees artichoke hearts, sun dried tomatoes, sweet peppers, and Borretane onions marinaded and grilled over volcanic rock coals. Preserved in quality extra virgin olive oil, according to the traditional method, along with a pinch of herbs and spices, this antipasti creation pairs perfectly with bruschetta.