Frog's Leap, Rutherford Concrete Aged Soil Selection Sauvignon Blanc, 2023 LOIRECOUNT0530 combining the region’s hallmark elegance

combining the region’s hallmark elegance with a modern

blackberries and cassis with ascending

minimal new oak

One of the smallest classed growths in Saint-Julien

Frog's Leap, Rutherford Concrete Aged Soil Selection Sauvignon Blanc, 2023 LOIRECOUNT0530 combining the region’s hallmark eleganceJohn Williams founded Frog's Leap in 1981 with 450 cases of Sauvignon Blanc after training under Warren Winiarski and Andr Tchelistcheff at Stag's Leap Wine Cellars. The first Napa Valley winery to achieve CCOF organic certification (1989). Estate vineyards are 100% dry farmed; the winery runs on solar power. Williams pioneered concrete egg fermentation for Sauvignon Blanc starting in 1990currently using nine 500 gallon eggs. The "Soil Selection"