Robert Barbichon, Champagne Blanc de Noirs, NV vintage-favorites citrus peel

citrus peel

Try it in place of any cocktail that calls for Campari for a fresh take

King’s County Distilling crafts this Straight Bourbon in Brooklyn from New York-grown corn and malted barley

and longevity—a treasure for collectors and connoisseurs of fine Burgundy

Robert Barbichon, Champagne Blanc de Noirs, NV vintage-favorites citrus peelA tiny 4th generation, organically farmed estate from the tiny village of Gye Sur Seine in the Aube. This region is known for its Kimmeridgean limestone, like Chablis, rather than the chalk found up north in the rest of the region. Coupled with slightly warmer temperatures, growers are able to pick perfectly ripe Pinot Noir in nearly every vintage. The temperature and soil types combine to give us more vinous Champagnes, like a white Burgundy, made