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they yield a dry Riesling of extraordinary concentration and depth
Soft tannins provide structure
fruit-forward character that makes Kabinett one of Mosel's most food-friendly styles
Built for the table
Dirty and Rowdy, Zinfandel, 2019 112025OFFER they yield a dry RieslingEven Dirty & Rowdy's Zinfandel breaks the California mold. Where most Zin goes big, jammy and high in alcohol, Hardy Wallace makes a bright, lower alcohol, savory version using the same hands off approach he brings to everything: whole cluster fermentation, foot crushing, native yeast, neutral vessels, bottled unfined and unfiltered with minimal sulfur. Sourced from old California vines, it's proof that the grape can be lively and food friendly rather
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