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who spent 20 years crafting wines in New Zealand before purchasing land on Underwood Mountain in the Columbia Gorge in 2006
serious Barolo—and Brovia brings it to life with a style that’s restrained
it just hums with energy and elegance
capturing the purity and minerality characteristic of chalk-rich soils
Bernard Faurie, Hermitage Bessard/Meal, 2016 oregon who spent 20 years craftingBernard Faurie crafts Hermitage from just 1. 7 hectares across three of the appellation's most prized lieux dits. This cuve blends fruit from Les Bessards and Le Mal, two steep hillside vineyards that define Hermitage's character. Faurie represents the artisanal side of this legendary Northern Rhne appellation. His small production focuses entirely on expressing these ancient terroirs through traditional winemaking. The 2016 vintage showcases the
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