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Italian Extra Virgin Olive Oil 100% Made in Italy Cold Extraction Light Fruity It is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) that naturally rises to the surface of the olive paste after milling but before undergoing centrifugal separation
Perfect for a lamb or beef madras
or fennel
Cerignola olives are cultivated in Puglia
Cheese and Charcuterie Board Large Available Options:Nut Allergy Italian Extra Virgin Olive OilFeeds 10 15 people Selection of Artisan, local and imported cheese and cured meats. Includes dried fruit, nuts, mustard and marinated vegetables
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