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it highlights Outward’s low-intervention style
" Eric Guido
blending fermented grape wine with ginger and other botanicals
and ultimately blended only in the best years — and the wine sees long Slavonian-botti aging in traditional fashion
Luis Rodriguez, A Torna dos Pasas Escolma Tinto, 2021 so081925 albamar offer it highlights Outward’s low-intervention styleLuis Rodriguez Vazquez is one of Ribeiro's great heroes, a Galician grower who since 1988 has single handedly revived native grapes like Caino, Ferrol and Brancellao that had nearly vanished. A Torna dos Pasas Escolma is his top red, made only in the best years from those old vine native varieties on steep, south facing granite hillsides in Arnoia. Spontaneously fermented and raised in used French oak, it's a structured, age worthy expression of
