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adding a delicate floral layer
The wine’s complexity is enhanced by a hint of honeyed richness
all Grand Cru
and brothers Frédéric and Rodolphe — the fourth generation — work organically and vinify entirely in oak with no malolactic fermentation
Domaine Chamonard, Morgon Les Clos de Lys, 2013 outofstock-34877636665 adding a delicate floral layerCru Beaujolais with a natural wine soul. Domaine Chamonard farms in Morgon, and since founder Joseph Chamonard's passing the estate has been run by his daughter Genevieve and son in law Jean Claude Chanudet, one of the original figures of the natural movement. Le Clos de Lys is hand harvested Gamay, fermented partly carbonic with native yeasts, aged in old foudres and bottled unfiltered with little or no added sulfur. The 2013 has a decade plus on it
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