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whole-cluster fermentation
Farmed organically since 1990
Hungary’s smallest (and very distinctively volcanic) appellation in the western part of the country
Brioche and warmed yeast lead the nose
R. H. Coutier, Champagne Tradition Brut Grand Cru, NV (Base 2021) SO021726 Furst whole-cluster fermentationReal grower Champagne from Ambonnay, the grand cru village where the Coutier family has farmed since 1619. Antoine Coutier, the fifth generation, keeps production small and works his nine hectares sustainably, bottling only the best fruit himself. This Tradition Brut leads with Ambonnay's prized Pinot Noir rounded out with Chardonnay, a style his grandfather pioneered by being the first in Ambonnay to plant Chardonnay, back in 1948, capturing the
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