Camus-Bruchon, Savigny-les-Beaune 1er Cru Narbantons, 2023 Musar Fall 2025 Offer Partial whole-cluster fermentation and aging

Partial whole-cluster fermentation and aging in mostly used barrels bring out Gevrey’s dark fruit and savory depth

among the highest of their holdings

slightly herbal wines (including some of the world's most expensive and rare bottles

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Camus-Bruchon, Savigny-les-Beaune 1er Cru Narbantons, 2023 Musar Fall 2025 Offer Partial whole-cluster fermentation and agingThis premier cru from the old vines of Narbantons represents Camus Bruchon at its most serious and age worthy. The south facing exposure of Narbantons's clay limestone soil produces wine with power, balance, and genuine complexity. The 2023 shows the rounder style typical of Savigny's southern sloperipe spicy red fruits carried on a velvet texture, with tannins that promise 15+ years of development. Guillaume Camus, working the domaine since 1997,