Gyoja Garlic from Nakashibetsu Town, Hokkaido (approximately 1 month supply, 30 grains) sold2025 durable and thick material

durable and thick material

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Gyoja Garlic from Nakashibetsu Town, Hokkaido (approximately 1 month supply, 30 grains) sold2025 durable and thick materialGyoja Garlic from Nakashibetsu Town, Hokkaido (approximately 1 month supply, 30 grains) Product description Gyoja garlic, which Mr. Iseri painstakingly made in Nakashibetsu cho, Doto, Hokkaido, is freeze dried and packed into capsules. 100% Gyoja Garlic with no additives, each capsule contains the equivalent of 4 Gyoja Garlic! It takes more than five years for Gyoja garlic to grow as big and thick as you can see in the photo, and Mr. Iseri grows it by