Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals "Hefeabzug" means the wine remains

"Hefeabzug" means the wine remains in contact with fermentation sediment—a technique that adds richness and textural weight to what might otherwise be a lean varietal

so condition varies

A cult Barolo made the uncompromising way: Cappellano farms tiny quantities

and 25% Pinot Blanc—the latter being a rarity in Champagne and a nod to Gerbais' old family plots

Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals "Hefeabzug" means the wine remainsMontenidoli is a high elevation Tuscan estate in San Gimignano, beloved at Flatiron for wines that punch well above their reputation. Their rosato is something of an icon, the wine some of us reach for first when warm weather hits. This one is made from Canaiolo, a native red grape better known as a blending partner in Chianti, here given a starring role. The altitude keeps everything fresh and lifted. It's a serious but joyful pink with more depth