Yves Martin, Clos de Beaujeu Sancerre, 2023 SO061124_Vetter2021 This is a wine made

This is a wine made for the table—pair it with seafood stews

Sourced from hillside vineyards outside Verona

While it is drinking wonderfully now

Drink this with a roast chicken or by itself with a bit of a chill

Yves Martin, Clos de Beaujeu Sancerre, 2023 SO061124_Vetter2021 This is a wine madeYves Martin's Clos de Beaujeu comes from a single vineyard in Chavignol, a well regarded village in Sancerre known for its limestone rich soils. This family estate spans just nineteen hectares, allowing meticulous attention to each plot. The wine ferments in both stainless steel and barrels, with fifty percent barrel aging adding texture while preserving Sancerre's signature minerality. Extended lees aging for a full year develops complexity beyond