Snap Peas, Sweet Weight:200 g making it a wise economical

making it a wise economical choice since it minimizes spoilage and waste

Keep the plant in a cool well lit place away from direct sunlight

and stir-fried dishes

The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing

Snap Peas, Sweet Weight:200 g making it a wise economicalAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy