Filotea Pappardelle Artisan Egg Pasta 250g eylure Add liberally as a topping

Add liberally as a topping to a traditional steak sandwich served with French fries

Quinoa Flour* (25%)

For a more intense treatment

Try it as a dressing on salads or drizzle some over some vanilla ice cream

Filotea Pappardelle Artisan Egg Pasta 250g eylure Add liberally as a toppingUser User 67 188 2022 05 12T00: 33: 00Z 2022 05 13T03: 33: 00Z 1 138 788 ReviOS 2004 U2. 0 6 1 925 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg