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an enologist and agronomist
This step initiates the traditional secondary fermentation process directly in the bottle
Outstanding (June 2023
To honor the mountain's rich
2021 Petit-Figeac Saint-Émilion Grand Cru Metafield Needed an enologist and agronomistTaste & Critical Acclaim: This wine has beautiful aromas of graphite with plums, berries and some dried flowers. Medium bodied with juicy fruit and an iron and chocolate undertone. Firm and integrated tannins and a lightly chewy finish. Serious for the vintage, it needs to come around with bottle age. First year in the new winery. Best after 2027. ~95 JS Soft florally, lightly delicate flowers, blue fruits and spices. Gorgeous succulence and texture
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