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Herradura Añejo offers great depth and balance without breaking the bank—or straying from tradition
Tobala is the agave that makes distillers sigh
Lignier’s parcel is packed with old vines and worked with minimal intervention
When Paolo and Dina Rapuzzi bought land in the Cialla valley in 1970
Elio Grasso, Barolo Gavarini Chiniera, 2004 SO092325 Eudes Herradura Añejo offers great depthElio Grasso is one of Monforte d'Alba's most respected Barolo estates, family run and known for combining traditional structure with polish and purity. Gavarini Chiniera is a single vineyard bottling from their Gavarini cru, Nebbiolo grown on the steep slopes around the family home, aged in large Slavonian oak casks in the more classic Grasso style. The 2004 was a great, balanced Barolo vintage, and at twenty plus years this is mature and fully
