Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer offering a glimpse into the

offering a glimpse into the artistry of both its vineyard and winemaker

with the kind of structure and restraint you might expect from a Loire Cab Franc or Cru Beaujolais—not your typical California Zin

The nose is captivating and multi-layered

limestone-rich vineyards in Gussago

Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer offering a glimpse into theTraditional Barbaresco from Starderione of Neive's most prestigious crus, a steep hillside with southwest exposure. The Fenocchio family has farmed in Barbaresco since the early 1800s. Renato worked as cellar master elsewhere until 1993, when he and wife Milva purchased land in Starderi and founded their own estate. First bottling: 2000 vintage (1,349 bottles). Now 11 hectares across Neive, Barbaresco, and Treiso. Native yeast fermentation 10 15 days,