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Nose: Fresh baked fruit cakes
It was one of the first farm distilleries in Scotland using barley they grow on site for distillation
Some polished oak and sweet toasted grains
which causes a small amount of reflux giving a character more akin to a triple-distilled malt that a double distilled
Caol Ila 11 Year Old 2009 SMOS Cask 317838 58.8% 70cl 57 Nose: Fresh baked fruit cakesSingle cask Islay from Caol Ila. Ex bourbon hogshead Nose: Lime and lemon on the start of the nose, some soft fruity smoke and gentle peat with a hint of apple strudel and peach stones. Winter sea breeze and honey. Palate: Salted caramel and apple, spring greens with a hint of mint and cracked black pepper. Seaweed and salted popcorn, citrus and vanilla with a long lingering rich hot fudge over almonds.
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