Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores Romance_Gift_Guide An instant New York Times

An instant New York Times bestseller from two-time National Book Award finalist Rachel Kushner

If you thought it was difficult to learn about the legacy of African-American history

her father was diagnosed with a devastating illness and suddenly

but special enough to serve company or bring to potlucks

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores Romance_Gift_Guide An instant New York TimesPlant proteins that deliver all the meaty satisfaction of your favorite comfort foods Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who