Matthiasson Cabernet Sauvignon Phoenix Vineyard 2021 sweet Fermentation with native yeast at

Fermentation with native yeast at 18°C in stainless steel tanks for almost 10 days

He relies on the natural yeast of unfermented grape must as his prise de mousse for the secondary fermentation in bottle

Is Rioja a wine or a region

then the wine is aged for 18 months in conical trunk wooden vats

Matthiasson Cabernet Sauvignon Phoenix Vineyard 2021 sweet Fermentation with native yeast atMATTHIASSON is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and our two young sons. We have both had life long careers in sustainable agriculture, and we apply those ideals of balance, restraint, and respect for the individualand for the wholeto our wine. Our production is simple but careful. This concept is central to the tradition of viticulture and winemaking. Respect for this tradition forms the core of our work. To that end,