Pay in 4 interest-free payments of $20.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
prized for their sweet
Versatile Uses: Designed for effortless gourmet dishes
or simply enjoyed on its own
Wagyu M4/5 Scotch Fillet (Frozen)
Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) prized for their sweetSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true
US$ 45.00
US$ 68.00
US$ 12.00
US$ 200.00
US$ 45.00
US$ 68.00
US$ 700.00
US$ 500.00
