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Celebrate in style with two of our finest sparkling wines
A refreshing minerality and soft
Fermented in stainless steel for two weeks with 50% whole clusters
Charcuterie Picnic Includes - Half wedge of scotch egg
St Edmundsbury 2023 Magnum Packaging Options:Wine only Celebrate in style with twoOur St Edmundsbury Red is a vibrant blend of Pinot Noir and Rondo, hand picked at peak ripeness. Grapes undergo a gentle, cool temperature maceration for three days in seasoned oak barrels, keeping each varietys character distinct. Fermentation follows over 10 days at 2528C, after which the wine is pressed and settles in stainless steel for a week. Finally, it is aged for a minimum of 10 months in oak barrels, allowing flavours to deepen before
