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Sizzled on the barbecue or just served with a big pile of mash
and prepare to be converted
also known as boneless loin of lamb
more sustainable alternative to other smoked white fish
Cuttlefish Weight:1kg Sizzled on the barbecue orCuttlefish has long been popular in Italy, Croatia and Spain, but despite its abundance in the English Channel us Brits have taken a while to catch on. Happily, cuttlefish is winning more and more fans, thanks to its sweet taste and firm texture. Give it a try, and prepare to be converted!
US$ 80.00
US$ 22.00
US$ 49.00
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