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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
This knife is packed with craftsmanship that brings out the inherent performance of Aogami No
2 is a typical Japanese carbon steel used for Japanese kitchen knives and other blades
Originally a knife specialized for fish dishes
Cargo handling tools 'NONKO' type 90mm
"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm Wooden This knife is packed with"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Size: Total length approx. 363mm, Blade section: Blade length approx. 210mm, Blade width approx. 46mm, Blade thickness approx. 2mm, Handle section:
