Barrel Aged Feta, 6 oz Brand_Continental Sausage sorbic acid to protect freshness

sorbic acid to protect freshness

representative of the mountain cheeses

tartaric acid

Cook to internal temperature of 165F

Barrel Aged Feta, 6 oz Brand_Continental Sausage sorbic acid to protect freshnessby Mt Vikos. Product of Greece Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. There is 80 percent sheeps milk for extra creaminess and richness. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet Net weight 6 oz