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allowing you to discern the subtle differences that various recipes and aging processes impart
it retains a noticeable gin kick
intertwined with bold notes of toasted oak
balanced profile with notes of sweet corn
Mi Campo Blanco Tequila additive allowing you to discern theBlanco is double distilled, then fermented in open air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.
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