Sorrel Round the year and it brings a floral

and it brings a floral essence to desserts

mostly added at the end of the cooking time

There are three main cooking methods for pak choi - Stir-fry (2 mins)

Delicious topping on a homemade pizza

Sorrel Round the year and it brings a floralSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.