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What's the perfect holiday cheese
Handcrafted from pasteurized cow’s milk
It is made to a traditional Danish recipe and crafted by our master cheese makers
a glass of bubbly
Prosciutto di Parma DOP, 22 month gouda What's the perfect holiday cheeseby Ferrarini. Product of Parma, Italy. A refined, slow aged Italian ham with a silky texture and delicate sweetness. Cured for 22 months, it delivers balanced saltiness, subtle nuttiness, and melt in your mouth richness. Perfect thin sliced for charcuterie boards, wine pairings, or effortless gourmet snacking. Ingredients: pork, sea salt.
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