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exceeding that of SHIROGANE JUNTARO
a traditional craftsman from Sakai
some in stainless
It is also recommended as a knife that is easy to use not only at home but also outdoors
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm Kiridashi exceeding that of SHIROGANE JUNTARO"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan
US$ 12.00
US$ 24.00
US$ 24.00
