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PRINCIPI DI TECNOLOGIE ALIMENTARI A cura di M Ticca G Tomassi Roma 1974 di da - (Economics Manual) STUDIES IN

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Description

- (Economics Manual) STUDIES IN HONOR OF EPICARMO CORBINO Volume one Edited by Domenico Demarco Giuffre (Biblioteca degli annali 3) 1961 Paperback Medium condition pp

La Rotonda

Giorgio Berzero

Black and white and color illustrations

PRINCIPI DI TECNOLOGIE ALIMENTARI A cura di M Ticca G Tomassi Roma 1974 di da - (Economics Manual) STUDIES IN(ManualeScienza) PRINCIPLES OF FOOD TECHNOLOGY Edited by M. Ticca and G. Tomassi Rome 1974 Paperback Medium condition. Cover partially detached. Pencil and pen underlining. pp. 352 16. 99 361333. MN163

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