Ethiopia Worka Sakaro ANAEROBIC NATURAL - 5 lb Bag Grind:Coarse Once the cherries reach the

Once the cherries reach the desired pH and color

Mix and match your favorite Cappuccine frappe flavors to create a custom assortment tailored to your menu — ideal for coffee shops

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This Big Train chai tea latte mix can be used to create hot

Ethiopia Worka Sakaro ANAEROBIC NATURAL - 5 lb Bag Grind:Coarse Once the cherries reach theWorka Sakaro Washing Staion is located in the Gedio Zone. The washing station works with over 400 smallholder farmers in the region. These farmers grow their coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days. Once the coffee