Barely Buzzed Cheddar Packaging:Vacuum Sealed It is made with thermalized

It is made with thermalized milk as opposed to raw milk of Vacherin Mont d'Or

this cheese is aged for at least 12 months

including pasta

corporate events

Barely Buzzed Cheddar Packaging:Vacuum Sealed It is made with thermalizedby Beehive Cheese Company. Utah, USA. Barely Buzzed is made from pasteurized cows milk, this American original is a full bodied cheese with a nutty flavor and smooth texture. The rind is rubbed with mixture of coffee and French lavender buds, which imparts slight butterscotch or caramel notes to the cheese. Ingredients: pasteurized cow's milk, salt, coffee, canola oil, cheese cultures, vegetarian rennet, dried lavender flowers. CONTAINS: MILK