We Are What We Eat: A Slow Food Manifesto Nature_Gift_Guide Kids today are more susceptible

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We Are What We Eat: A Slow Food Manifesto Nature_Gift_Guide Kids today are more susceptibleFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her lifes work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally